Shoulder of Baby Goat

Shoulder of Baby Goat is a premium bone-in cut taken from young goat (kid), prized for its delicate texture and naturally mild, sweet flavor. This cut is ideal for slow-roasting, braising, or traditional recipes such as karahi, nihari, curry, or Mediterranean-style goat dishes.

The shoulder is well-marbled, allowing it to stay juicy and tender during long cooking times while the bone enhances the depth of flavor. Its versatility makes it a favorite for festive meals, special family gatherings, or authentic cultural cuisine.

Halal certified and freshly prepared, our Shoulder of Baby Goat is perfect for those who appreciate soft, flavorful meat and want to cook with quality cuts rooted in tradition.