Mutton Backstraps

Mutton Backstraps are premium, boneless cuts taken from along the backbone of mature sheep. Known for their tenderness and rich, full-bodied flavor, backstraps are one of the finest cuts of mutton—ideal for quick, high-heat cooking like grilling, pan-searing, or stir-frying.

Naturally lean and easy to portion, these cuts deliver a steak-like experience with the bold taste that only aged mutton can offer. Whether seasoned simply or marinated with herbs and spices, mutton backstraps cook quickly and remain juicy and flavorful when served medium to medium-rare.

Halal certified and expertly trimmed, our Mutton Backstraps are perfect for elegant dinners, fusion recipes, or anyone who appreciates the deep, traditional flavor of high-quality mutton.