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Sydney Quality Meats:
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Lamb:
Lion Chops
Lion Chops
Tender and juicy lamb loin chops—bone-in and perfect for grilling, pan-frying, or oven roasting. A steak-like cut full of flavor.
Description
Lamb Loin Chops are premium, bone-in cuts taken from the lamb’s short loin, often referred to as the "T-bone" of lamb. These chops are tender, juicy, and packed with rich flavor—ideal for quick, high-heat cooking methods like grilling, pan-searing, or broiling.
Often served as individual portions, loin chops are perfect for elegant dinners, BBQs, or hearty home-cooked meals. Their shape, with a portion of the tenderloin on one side of the bone and sirloin on the other, ensures a perfect balance of texture and taste in every bite.
Halal certified and freshly cut, our Lamb Loin Chops offer a restaurant-quality experience—ready to be seasoned and cooked to perfection.