Lamb Shoulder Bone In

Lamb Shoulder Bone-In is a succulent, well-marbled cut taken from the upper foreleg and shoulder portion of the lamb. With the bone left in for added flavor, this cut is perfect for slow-cooked recipes that bring out its natural tenderness and richness.

Ideal for roasting, braising, or stewing, lamb shoulder becomes incredibly tender and juicy when cooked low and slow. It’s a favorite for traditional dishes like slow-roasted lamb shoulder, lamb curry, or Mediterranean-style braises. The bone enhances the depth of flavor, making every bite more satisfying.

Halal certified and freshly prepared, our Lamb Shoulder Bone-In is a versatile, hearty cut that’s perfect for special gatherings, weekend meals, or comfort food classics.