Fatty Runners

Fatty Runners are cuts taken from the leg portion of the animal (typically lamb or beef), featuring a generous layer of natural fat and connective tissue. Known for their deep flavor and hearty texture, they are ideal for slow cooking, braising, or long-simmered curries where the fat melts into the dish, enhancing richness and mouthfeel.

These cuts are especially popular in traditional South Asian, Middle Eastern, and African cuisines, where they are prized for adding depth and silkiness to gravies and broths. The bone and fat work together to create intensely satisfying, tender results.

Halal certified and freshly prepared, our Fatty Runners are a robust, full-flavored option for comfort cooking and recipes that demand bold, authentic taste.