Break of Lamb

Break of Lamb refers to assorted bone-in lamb cuts typically taken from the forequarter section, including parts of the neck, shoulder, and rib. These pieces offer a perfect mix of meat, fat, and bone, making them ideal for slow-cooked dishes that require depth of flavor and tenderness.

Perfect for traditional curries, casseroles, soups, or stews, break of lamb delivers rich, juicy results as the meat cooks down and the bones release natural flavors into the dish. It's a cost-effective and highly flavorful option loved in South Asian, Middle Eastern, and African cuisines.

Halal certified and freshly packed, our Break of Lamb is perfect for home cooks seeking authentic taste, versatility, and value in every meal.